Yeast

Yeast

Baking · Leaveners · 19 recipes
Processed

Nutrition Facts per 100g (standard reference)

325 Calories
40.0g Protein
41.0g Carbs
7.0g Fat
27.0g Fiber

Source: USDA FoodData Central (approximate per 100g)

Where It's Used

Used across 22+ cuisines worldwide

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+10 more

Recipes Using Yeast

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