πŸ₯š

Quail Egg

Proteins · Eggs · 4 recipes
Raw Ingredient

Nutrition Facts per 100g (standard reference)

227 Calories
25.0g Protein
14.0g Fat

Source: USDA FoodData Central (approximate per 100g)

Where It's Used

πŸ‡²πŸ‡² 2
πŸ‡¨πŸ‡³ 2
πŸ‡ΉπŸ‡Ό 1

Recipes Using Quail Egg

Kyay Oh

Kyay Oh

Myanmar
Mont Lin Ma Yar

Mont Lin Ma Yar

Myanmar
δ½›θ·³ε’™ (Fo Tiao Qiang)

δ½›θ·³ε’™ (Fo Tiao Qiang)

Chinese
θΏ‡ζ‘₯η±³ηΊΏ (Guo Qiao Mi Xian)

θΏ‡ζ‘₯η±³ηΊΏ (Guo Qiao Mi Xian)

Chinese
鐡蛋

鐡蛋

Taiwanese

Related Ingredients

Varieties

Century Egg Chicken Egg Crust: 1 Egg Duck Egg Filling: 2 Egg Garden Egg

Eggs

πŸ₯š Egg πŸ₯š Egg Yolk πŸ₯š Egg White

Often Used With

🧊 Ice Oil πŸ— Chicken 🍚 Rice 🐟 Fish πŸ§‚ Salt