Paprika
Capsicum annuum (dried, ground)
Spice/HerbEssence
Color and warmth without the burn. Paprika paints dishes red and brings a gentle sweetness that defines Hungarian goulash, Spanish chorizo, and Middle Eastern grills.
Nutrition Facts per 100g (standard reference)
Typical serving is much smaller (1-2 tsp). Values shown for nutritional comparison.
282
Calories
14.0g
Protein
54.0g
Carbs
13.0g
Fat
35.0g
Fiber
Source: USDA FoodData Central (approximate per 100g)
Where It's Used
Used across 21+ cuisines worldwide
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+9 more
Recipes Using Paprika
Ardei Umpluti
Moldovan
Ardei Umpluți
Romanian
Arròs de Muntanya
Andorran
Arroz con Pollo
Equatorial Guinean
Arroz de Cabidela
Guinea-Bissauan
Arroz de Marisco
Cape Verdean
Atum de Cebolada
Cape Verdean
Aussie Prawn Cocktail
Australian
Baba Ganoush
Lebanese
Backhendl
Austrian
Bahamian Macaroni and Cheese
Bahamian
Bajan Fried Chicken
Barbadian
Bajan Grilled Lobster
Barbadian
Bamija
Bosnian
Batata Mbasla
Libyan
Beef Kobasica
Serbian
Bessara
Moroccan
Bifana
Portuguese
Bondiola al Horno
Argentine
Bosanska Musaka
Bosnian
Boulette de Poisson
Mauritanian
Braai
Botswanan
Brochettes
Burundian
Brudet
Croatian