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Lime Juice
ProcessedEssence
Sharper and more assertive than lemon, lime juice is the acid of the tropics. It cuts through richness, awakens heat, and makes ceviche possible.
Where It's Used
Used across 17+ cuisines worldwide
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+5 more
Recipes Using Lime Juice
Achards de Legumes
Comorian
Aguachile
Mexican
Agua Fresca
Mexican
Aibika Greens
Papua New Guinean
Ajiaco Cubano
Cuban
Ang Dtray-Meuk
Cambodian
Arepa Reina Pepiada
Venezuelan
Bahamian Coleslaw
Bahamian
Bajan Rum Punch
Barbadian
Bake and Shark
Trinidadian
Banana Coconut Pudding
Nauruan
Bocadillo
Colombian
Boiled Green Bananas
Micronesian
Boiled Green Bananas
Nauruan
Boiled Green Bananas
Ni-Vanuatu
Boiled Green Bananas
Palauan
Boiled Green Bananas
Solomon Islander
Boiled Green Bananas
Tongan
Boiled Green Bananas
Tuvaluan
Boiled Taro
Nauruan
Boiled Taro Tuvalu
Tuvaluan
Bok Lahong
Cambodian
Breadfruit Chips
Micronesian
Breadfruit Chips
Ni-Vanuatu
Related Ingredients
Acids
🍋
Lemon Juice
White Vinegar
Vinegar
Red Wine Vinegar
White Wine Vinegar
Rice Vinegar
Apple Cider Vinegar
Sherry Vinegar