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Lemon
Citrus limon
Raw IngredientEssence
Brightness bottled in yellow skin. The lemon is the most versatile citrus — its juice adds acid, its zest adds perfume, its presence makes every dish more alive.
Nutrition Facts per 100g (standard reference)
29
Calories
1.1g
Protein
9.3g
Carbs
0.3g
Fat
2.8g
Fiber
Source: USDA FoodData Central (approximate per 100g)
Where It's Used
Used across 21+ cuisines worldwide
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2
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2
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2
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1
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1
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1
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1
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1
+9 more
Recipes Using Lemon
송어구이
North Korean
Achar
Nepali
Achar Gosht
Pakistani
Ades
Eritrean
Afghan Salata
Afghan
Aleksandra Torte
Latvian
Alfajores
Argentine
Alfajores Peruanos
Peruvian
Alfajores Uruguayos
Uruguayan
Aljotta
Maltese
Amêijoas à Bulhão Pato
Portuguese
Appeltaart
Dutch
Arbroath Smokie
Scottish
Arrosto di Vitello
Monegasque
Arroz con Leche
Costa Rican
Arroz con Leche
Salvadoran
Arroz con Leche Argentino
Argentine
Arroz con Leche Uruguayo
Uruguayan
Arroz de Marisco
Cape Verdean
Arroz Doce
Portuguese
Aussie Prawn Cocktail
Australian
Ayam Betutu
Indonesian
Ayam Percik
Malaysian
Ayib
Ethiopian
Related Ingredients
Varieties
For Syrup: Juice Of 1 Lemon
For Syrup: Juice Of Half A Lemon
Mix Of Orange And Lemon
Peel Of 1 Lemon
Preserved Lemon
Squeeze Of Lemon