Curry Powder
Spice/HerbEssence
A British invention inspired by Indian spice blends. Curry powder is not a single spice but a convenient approximation — turmeric, coriander, cumin, fenugreek, and chili in standardized harmony.
Nutrition Facts per 100g (standard reference)
Typical serving is much smaller (1-2 tsp). Values shown for nutritional comparison.
325
Calories
14.0g
Protein
56.0g
Carbs
14.0g
Fat
33.0g
Fiber
Source: USDA FoodData Central (approximate per 100g)
Where It's Used
Used across 12+ cuisines worldwide
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4
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2
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2
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1
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Recipes Using Curry Powder
Ambulthiyal
Sri Lankan
Beef Smoore
Sri Lankan
Bobotie
South African
Boller i Karry
Danish
Bunjal Chicken
Guyanese
Bunny Chow
South African
Cape Malay Bobotie
South African
Cape Malay Curry
South African
Cari Bourgeois
Seychellois
Cari Camar
Seychellois
Caril de Amendoim
Mozambican
Caril de Camarão
Mozambican
Caril de Caranguejo
Mozambican
Cari Ourite
Mauritian
Cari Poulet
Mauritian
Cashew Curry
Sri Lankan
Chakalaka
South African
Chakalaka
Botswanan
Chakalaka
Basotho (Lesotho)
Chakalaka
Namibian
Chamussas
Mozambican
Channa and Aloo
Trinidadian
Chicken Colombo
Saint Lucian
Chicken Kottu
Sri Lankan
Related Ingredients
Varieties
Spice Blends
Garam Masala
Baharat
Sumac
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Baharat Spice Blend
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Berbere Spice Blend
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Chaat Masala
🫙
Mixed Spice
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Bezar Spice