🌶️
Chili
Capsicum spp.
Spice/HerbEssence
Fire and flavor in infinite variety. Chili peppers do not just burn — they bring fruitiness, smokiness, sweetness, and complexity. The world before Columbus had no chili; now no cuisine is complete without it.
Nutrition Facts per 100g (standard reference)
Typical serving is much smaller (1-2 tsp). Values shown for nutritional comparison.
40
Calories
1.9g
Protein
9.0g
Carbs
0.4g
Fat
1.5g
Fiber
Source: USDA FoodData Central (approximate per 100g)
Where It's Used
Used across 16+ cuisines worldwide
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4
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3
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2
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2
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2
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1
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1
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1
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1
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1
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1
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1
+4 more
Recipes Using Chili
보쌈
South Korean
쌈밥
North Korean
꽃게장
North Korean
녹두전
North Korean
어묵탕
North Korean
된장찌개
South Korean
Achar
Nepali
Achards de Legumes
Comorian
Achar Gosht
Pakistani
Achichuk
Uzbek
Afghan Salata
Afghan
Ai Manas Sauce
Timorese
Ajvar
Croatian
Alloco
Chadian
Aloo Gobi
Indian
Aloo Gosht
Pakistani
Aloo Paratha
Indian
Aloo Tama
Nepali
Aloo Tikki
Indian
Amba Iraqiya
Iraqi
Ang Dtray-Meuk
Cambodian
Appa
Sri Lankan
Asam Pedas
Malaysian
Ashlyam-Fu
Kyrgyz
Related Ingredients
Varieties
🌶️
Bird'S Eye Chili
Kashmiri Chili
🌶️
Kashmiri Red Chili
Mayonnaise Mixed With Chili
Optional: 1 Chili
Optional: Chili
Chilies
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Scotch Bonnet
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Chili Flake
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Chilly
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Red Pepper Flake
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Habanero
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Chili Pepper
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Jalapeño
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Sweet Hungarian Paprika