Chicken
Gallus gallus domesticus
Raw IngredientEssence
The universal protein. Chicken crosses every cultural boundary, every economic class, every cooking technique. It absorbs flavor like a sponge, making it the perfect canvas for the world's spice traditions.
Nutrition Facts per 100g (standard reference)
Source: USDA FoodData Central (approximate per 100g)
History & Origin
Cooking Methods
Roast Whole
High heat, seasoned simply β the measure of a cook
1-1.5 hoursBraise Thighs
Brown skin, then simmer in sauce until falling apart
45 minStir-Fry
Velveted breast, wok hei, 2 minutes total
2-3 minGrill/Tandoor
Marinated, high heat, char on the outside, juicy inside
15-25 minWhere It's Used
Used across 15+ cuisines worldwide
Recipes Using Chicken
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South Korean
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North Korean
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South Korean
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South Korean
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North Korean
Açorda Alentejana
Portuguese
Adobong Manok
Filipino
Ajiaco Bogotano
Colombian
AjΓ de Gallina
Peruvian
Akoho Misy Sakamalao
Malagasy
Akoho sy Voanio
Malagasy
Arepa Reina Pepiada
Venezuelan
ArrΓ²s de Muntanya
Andorran
Arrosto di Vitello
Monegasque
Arroz Caldo
Filipino
Arroz Chaufa
Peruvian
Arroz con Gandules
Puerto Rican
Arroz con Pollo
Cuban
Arroz con Pollo
Colombian
Arroz con Pollo
Peruvian
Arroz con Pollo
Puerto Rican
Arroz con Pollo
Nicaraguan
Arroz con Pollo
Equatorial Guinean
Arroz con Pollo PanameΓ±o
Panamanian