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Carrot
Daucus carota
Raw IngredientEssence
Sweet, earthy, and quietly indispensable. Carrots form the aromatic trinity alongside onion and celery, the invisible backbone of Western cooking.
Nutrition Facts per 100g (standard reference)
41
Calories
0.9g
Protein
10.0g
Carbs
0.2g
Fat
2.8g
Fiber
Source: USDA FoodData Central (approximate per 100g)
Where It's Used
Used across 20+ cuisines worldwide
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+8 more
Recipes Using Carrot
김밥
South Korean
잡채
South Korean
잡채
North Korean
비빔밥
South Korean
오징어볶음
South Korean
Achard de Légumes
Malagasy
Achards de Legumes
Comorian
Achards de Legumes
Mauritian
Agatogo
Rwandan
Ardei Umpluti
Moldovan
Arroz con Pollo
Colombian
Arroz con Pollo
Peruvian
Arroz con Pollo
Nicaraguan
Arroz con Pollo Tico
Costa Rican
Arroz de Pato
Portuguese
Ärtsoppa
Swedish
Avial
Indian
Bagna Cauda
Monegasque
Bahamian Coleslaw
Bahamian
Bai Sach Chrouk
Cambodian
Bajan Coleslaw
Barbadian
Bami Goreng
Dutch
Bánh mì
Vietnamese
Bánh mì ốp la
Vietnamese