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Bell Pepper
Capsicum annuum (sweet)
Raw IngredientEssence
Crisp, sweet, and generous with color. Bell peppers bring vibrancy to any dish — green for sharpness, red for sweetness, yellow and orange for sunshine.
Nutrition Facts per 100g (standard reference)
31
Calories
1.0g
Protein
6.0g
Carbs
0.3g
Fat
2.1g
Fiber
Source: USDA FoodData Central (approximate per 100g)
Where It's Used
Used across 21+ cuisines worldwide
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+9 more
Recipes Using Bell Pepper
잡채
South Korean
잡채
North Korean
Ackee and Saltfish
Jamaican
Ajapsandali
Georgian
Ajiaco Cubano
Cuban
Ajvar
Serbian
Ajvar
Croatian
Ajvar
Bosnian
Ajvar
North Macedonian
Amiwo
Beninese
Ardei Umpluti
Moldovan
Ardei Umpluți
Romanian
Arroz Carreteiro
Brazilian
Arroz Chaufa
Peruvian
Arroz con Mariscos
Peruvian
Arroz con Menestra y Carne
Ecuadorian
Arroz con Pollo
Cuban
Arroz con Pollo
Colombian
Arroz con Pollo
Peruvian
Arroz con Pollo
Nicaraguan
Arroz con Pollo
Equatorial Guinean
Arroz con Pollo Panameño
Panamanian
Arroz con Pollo Tico
Costa Rican
Arroz de Marisco
Cape Verdean
Related Ingredients
Varieties
¼ Tsp Ground White Pepper
🌶️
Aji Amarillo Pepper
Ají Amarillo Pepper
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Aji Limo Pepper
Aji Pepper