Tavuk Göğsü

Instructions

1. 1 Poach the chicken breast until fully cooked, then shred into the finest possible fibers by pulling apart repeatedly with two forks.
2. 2 Soak the shredded chicken in cold water for several hours, changing the water frequently until the fibers are white and flavorless.
3. 3 Whisk rice flour and cornstarch into cold milk, add sugar, then cook over medium heat stirring constantly until it begins to thicken.
4. 4 Add the drained chicken fibers to the thickening milk mixture, stirring vigorously so they dissolve completely into the creamy pudding.
5. 5 Stir in butter, vanilla, and rosewater if using, continuing to cook and stir for fifteen more minutes until very thick and glossy.
6. 6 Pour into individual serving dishes, cool to room temperature, then refrigerate until set and garnish with a dusting of ground cinnamon.