Cook Along: Albóndigas en Salsa — The Culinary Codex

Cook Along: Albóndigas en Salsa

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500g ground beef
1 egg
3 tbsp breadcrumbs
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper
3 tbsp olive oil
1 onion, finely diced
400g crushed tomatoes
125ml beef stock
1 bay leaf
Pinch of nutmeg

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