Cook Along: Beef Bulgogi Lettuce Wraps — The Culinary Codex

Cook Along: Beef Bulgogi Lettuce Wraps

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500 g beef sirloin, sliced paper-thin against the grain
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp brown sugar
3 cloves garlic, minced
1/2 Asian pear, grated (or 1 tbsp pear juice)
1 tbsp gochugaru (Korean red pepper flakes)
1 tbsp rice wine (mirin)
12 butter lettuce leaves, washed and dried
2 cups cooked short-grain rice
2 tbsp ssamjang (Korean dipping paste)
Sesame seeds for garnish
2 scallions, thinly sliced

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