🇸🇧 Solomon Islander Cuisine

Cassava Pudding

Steamed Cassava Coconut Pudding

Prep Time 20 min
Servings 6
Difficulty Medium
Calories 269 kcal

Grated cassava mixed with coconut cream and steamed in banana leaves. A dense, sweet staple.

Ingredients

Instructions

  1. 1 Grate cassava finely.
  2. 2 Mix with coconut cream, sugar, salt, vanilla.
  3. 3 Stir in grated coconut and butter.
  4. 4 Wrap in banana leaf parcels.
  5. 5 Steam for 45 minutes.
  6. 6 Cool slightly and serve.

Did You Know?

Cassava pudding is made for every major celebration in the Solomon Islands.