🇸🇰 Slovak Cuisine

Langoše

Fried Dough Flatbread

Prep Time 20 min
Servings 4
Difficulty Easy
Calories 456 kcal

Golden deep-fried dough rounds rubbed with garlic, topped with sour cream and grated cheese. Slovakia's most popular street food.

Ingredients

Instructions

  1. 1 Dissolve yeast in warm milk with sugar. Mix with flour and salt into a soft dough.
  2. 2 Let rise 1 hour until doubled.
  3. 3 Divide into 4 pieces, stretch each into a flat round.
  4. 4 Deep-fry in hot oil (175°C/350°F) until puffed and golden, about 2 min per side.
  5. 5 Drain, immediately rub with raw garlic.
  6. 6 Top with sour cream and grated cheese. Serve hot.

Did You Know?

In summer, langoš stands appear at every Slovak swimming pool, lake, and festival — the smell of frying dough is the scent of Slovak summer.