Cook Along: Anticuchos — The Culinary Codex

Cook Along: Anticuchos

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500g beef heart, cleaned and cubed
4 tbsp ají panca paste
3 tbsp red wine vinegar
3 cloves garlic, minced
1 tsp cumin
2 tbsp vegetable oil
Salt and pepper
4 boiled potatoes
4 ears corn, boiled and halved

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