Coconut Candy
Coconut Candy (KOH-koh-nut KAN-dee)
Caramelized Coconut Sweets
Grated coconut cooked with sugar until golden and chewy. A simple, beloved island sweet.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Dissolve sugar in water in a heavy pot.
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2
Cook until caramelized and golden.
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3
Add grated coconut and stir constantly.
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4
Cook 10 minutes until thick and golden.
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5
Stir in vanilla, salt, cinnamon, and butter.
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6
Drop spoonfuls onto parchment and cool.
Did You Know?
Coconut candy is the most popular sweet treat sold at local markets across Vanuatu.
Chef's Notes
The Story Behind Coconut Candy
Coconut candy making became widespread in Vanuatu after sugar became available through colonial trade. The simple technique of caramelizing sugar with coconut produces an addictively chewy sweet.
Families make large batches for holidays, school events, and market sale.
These sweets represent the integration of imported sugar with Vanuatu's coconut culture.
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