A stunning layered salad of herring, boiled vegetables, and beets under a thick blanket of mayonnaise, sliced to reveal colorful striations.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: rectangular serving dish
Garnishes: fresh dill, grated egg yolk
Accompaniments: rye bread
Instructions
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1
Layer diced herring on the bottom of a deep rectangular dish.
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2
Spread a thin layer of mayonnaise. Add grated potatoes as the next layer, press gently.
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3
Add another layer of mayonnaise, then grated carrots. Press and spread mayonnaise again.
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4
Add the finely diced onion layer, then a final thick layer of grated beets.
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5
Cover the top generously with mayonnaise, smooth with a spatula. Refrigerate at least 4 hours.
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6
Garnish with fresh dill before serving. Slice to reveal the colorful layers.
Did You Know?
The vibrant layers of this salad make it one of the most photogenic dishes on the Lithuanian holiday table.
Chef's Notes
Equipment Tips
- deep rectangular dish
- grater
- sharp knife
Garnishing
fresh dill, grated egg yolk
Accompaniments
rye bread
The Story Behind Silkinė
This layered herring salad became popular in Lithuania during the 20th century, influenced by similar dishes across the Baltic and Eastern European region. Each layer represents a different vegetable from the Lithuanian garden, creating both visual drama and complex flavors.
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