Cook Along: Chicken Shawarma Plate

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800g boneless, skinless chicken thighs
2 tbsp shawarma spice blend (cumin, paprika, cardamom, cinnamon, turmeric, coriander)
3 tbsp olive oil
Juice of 1 lemon
4 cloves garlic, minced
1 cup plain yogurt for marinade
Pita bread for serving
Pickled turnips for serving
2 medium tomatoes, diced, and 1 cucumber, diced, for salad
Toum (garlic sauce) for serving

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