Speķa Pīrāgi ar Vistu
Speķa pīrāgi (SPEH-kah PEE-rah-gee)
Smoked Chicken Pastries
Flaky yeasted pastries filled with smoky shredded chicken, caramelized onions, and a hint of black pepper.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Make dough: combine flour, yeast, sugar, salt. Add warm milk, melted butter, and egg. Knead until smooth. Rise 1 hour.
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2
Sauté onions in butter over low heat for 20 min until deeply caramelized. Mix with shredded smoked chicken and pepper. Cool.
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3
Roll dough to 5mm thick. Cut into 10cm squares.
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4
Place filling in center of each square. Fold into triangles or rectangles, sealing edges firmly.
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5
Place on lined baking sheets, cover and rise 20 min. Brush with egg yolk.
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6
Bake at 200°C (390°F) for 15-18 min until golden brown. Serve warm.
Did You Know?
The aroma of baking pīrāgi is considered one of the most nostalgic scents for Latvians living abroad.
Chef's Notes
Equipment Tips
- baking sheet
- mixing bowl
- rolling pin
- pastry brush
Garnishing
fresh herbs
Accompaniments
butter, sour cream
The Story Behind Speķa Pīrāgi ar Vistu
These filled pastries are a cornerstone of Latvian holiday baking. The original recipe uses smoked meat, and this chicken version preserves the essential smoky flavor. Making pīrāgi is a family affair, with multiple generations gathering to shape hundreds of pastries before celebrations.
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