Cook Along: Pepper Shrimp — The Culinary Codex

Cook Along: Pepper Shrimp

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500g small shrimp, shell-on
6 Scotch bonnet peppers, chopped
4 cloves garlic, minced
2 stalks scallion, chopped
2 tbsp vegetable oil
1 tsp allspice
1 tbsp white vinegar
Salt to taste
1 tsp black pepper

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