Cook Along: Oxtail Stew — The Culinary Codex

Cook Along: Oxtail Stew

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1.5kg oxtail, trimmed and cut
1 can butter beans, drained
2 stalks scallion, chopped
4 cloves garlic, minced
1 tbsp browning sauce
2 tsp allspice berries
1 Scotch bonnet pepper, whole
3 sprigs fresh thyme
2 tbsp soy sauce
2 tbsp ketchup
1 large onion, diced
2 tbsp vegetable oil
Salt and black pepper
500ml beef stock

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