Cook Along: Mannish Water — The Culinary Codex

Cook Along: Mannish Water

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1 goat head, cleaned and quartered
2 goat feet, cleaned
2 green bananas, peeled and sliced
1 large yam, peeled and cubed
1 cho cho (chayote), peeled and diced
3 Scotch bonnet peppers, whole
6 pimento (allspice) berries
4 stalks scallion, chopped
4 sprigs fresh thyme
1 onion, quartered
6 cloves garlic
Salt and black pepper
3L water
Flour dumplings: 1 cup flour, pinch salt, water to bind

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