Cook Along: Jerk Chicken — The Culinary Codex

Cook Along: Jerk Chicken

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1.5kg chicken pieces (legs, thighs, breasts), scored deeply
6 Scotch bonnet peppers, deseeded for less heat
8 sprigs fresh thyme
6 scallions, roughly chopped
6 cloves garlic
2 tablespoons ground allspice (pimento)
1 tablespoon black pepper
2 tablespoons soy sauce
2 tablespoons brown sugar
Juice of 3 limes
60ml vegetable oil
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons white vinegar
Salt to taste

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