Cook Along: Curry Goat — The Culinary Codex

Cook Along: Curry Goat

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1.2kg bone-in goat meat, cut into pieces
3 tablespoons Jamaican curry powder
1 tablespoon ground allspice
4 cloves garlic, minced
1 large onion, diced
4 scallions, chopped
6 sprigs fresh thyme
1 Scotch bonnet pepper, whole
3 medium potatoes, peeled and cubed
2 tablespoons vegetable oil
500ml water or stock
2 tablespoons soy sauce
1 tablespoon tomato ketchup
Salt and black pepper
2 tablespoons white vinegar

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