Cook Along: Classic Tiramisu — The Culinary Codex

Cook Along: Classic Tiramisu

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6 large egg yolks
3/4 cup (150g) granulated sugar
500g mascarpone cheese, at room temperature
2 cups (480ml) heavy whipping cream, chilled
2 cups (480ml) strong espresso or brewed coffee, cooled completely
3 tbsp coffee liqueur (such as Kahlua) or dark rum
400g Italian ladyfinger biscuits (savoiardi)
Unsweetened cocoa powder for generous dusting

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