Cook Along: Vegetable Biryani — The Culinary Codex

Cook Along: Vegetable Biryani

1/8

0% complete

Step 1

🎉

All Done!

You've completed all 8 steps for Vegetable Biryani. Enjoy your meal!

Back to Recipe

3 cups (600g) aged basmati rice, soaked for 30 minutes
2 cups mixed vegetables (carrots, green beans, peas, cauliflower florets, potatoes), chopped
2 large onions, thinly sliced into half-moons
120g plain yogurt, whisked
2 tbsp biryani masala powder
1/4 tsp saffron threads, soaked in 3 tbsp warm milk
1/4 cup fresh mint leaves
1/4 cup fresh cilantro, chopped
4 tbsp ghee, divided
Whole spices: 4 green cardamom pods, 1 cinnamon stick (5cm), 4 whole cloves, 2 bay leaves
1 tsp salt for the rice water, plus extra for the vegetables
2 litres water for parboiling rice
Atta dough or aluminium foil for sealing (dum)

← → navigate Space timer Esc exit