🇮🇳 Indian Cuisine

Stuffed Paratha

Stuffed Flatbread

Prep Time 40 minutes

Servings 4

Difficulty medium

Calories 320 kcal

A beloved North Indian flatbread stuffed with spiced fillings like potato, cauliflower, or paneer. Cooked on a tawa with ghee until crispy. An iconic Punjabi breakfast.

Ingredients

whole wheat flour (2 cups)
potatoes for stuffing
green chilies
ginger
cumin seeds
ajwain (carom seeds)
red chili powder
amchur (dry mango powder)
ghee
salt
fresh coriander

Instructions

1 Knead whole wheat flour with water, salt, and oil into a soft dough. Rest for 20 minutes.
2 Prepare stuffing: mash boiled potatoes with green chilies, ginger, and spices.
3 Roll dough ball, place stuffing in center, seal edges, and roll again gently.
4 Cook on hot tawa, apply ghee on both sides until golden brown spots appear.
5 Serve hot with yogurt, pickle, and butter.

Did You Know?

Paranthe Wali Gali in Old Delhi has been serving stuffed parathas since the 1870s.