🇮🇳 Indian Cuisine

Shahi Paneer

Royal Paneer Curry

Prep Time 40 minutes

Servings 4

Difficulty medium

Calories 420 kcal

A rich, creamy Mughlai curry made with paneer in a cashew and cream-based tomato gravy. The word shahi means royal, reflecting its Mughal court origins.

Ingredients

paneer (250g)
tomatoes
onions
cashew nuts
heavy cream
green cardamom
cloves
cinnamon stick
bay leaf
ginger-garlic paste
turmeric
red chili powder
sugar
ghee
salt

Instructions

1 Soak cashews in warm water for 15 minutes, blend into a smooth paste.
2 Heat ghee, add whole spices and sauté onions until golden.
3 Add ginger-garlic paste, pureed tomatoes. Cook until oil separates.
4 Add cashew paste, cream, spice powders, and simmer for 10 minutes.
5 Add paneer cubes, cook gently for 5 minutes. Garnish with cream and coriander.

Did You Know?

Shahi Paneer was reportedly a favorite in Mughal emperor kitchens where cashews and cream signified wealth and celebration.