Flat crispy puris topped with potatoes, onions, chutneys, and sev. A structured Mumbai chaat where each puri is individually assembled and eaten in one bite.
Nutrition & Info
374
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ gluten
Equipment Needed
plate
Instructions
-
1
Arrange flat puris on a plate.
-
2
Top each with a small amount of finely diced boiled potato and onion.
-
3
Add a dab of green chutney and tamarind chutney on each.
-
4
Sprinkle chaat masala and red chili powder.
-
5
Top generously with sev and coriander. Serve immediately.
💡
Did You Know?
Sev Puri is considered the most photogenic of Mumbai chaats, and each puri is designed to deliver all six Indian flavor profiles in one bite.
Chef's Notes
Equipment Tips
- plate
The Story Behind Sev Puri
Sev Puri evolved from Mumbai street food culture in the mid-20th century as a variation on the broader chaat tradition of North India.
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!