🇮🇳 Indian Cuisine

Rava Idli

Semolina Steamed Cake

Prep Time 30 minutes

Servings 4

Difficulty easy

Calories 180 kcal

A quick-preparation variant of idli made with semolina instead of rice batter, requiring no overnight fermentation. Invented at MTR restaurant in Bangalore during World War II rice shortages.

Ingredients

semolina/rava (1 cup)
yogurt
mustard seeds
curry leaves
cashews
ginger
green chilies
baking soda
salt
oil
fresh coriander

Instructions

1 Mix semolina with yogurt and water. Rest for 15-20 minutes to allow absorption.
2 Heat oil, add mustard seeds, curry leaves, cashews, ginger, and green chilies. Add to batter.
3 Add baking soda, salt, and coriander. Mix gently.
4 Grease idli molds and pour batter. Steam for 10-12 minutes.
5 Serve hot with coconut chutney and sambar.

Did You Know?

Rava Idli was invented in 1943 at the iconic MTR (Mavalli Tiffin Rooms) in Bangalore when rice was rationed during World War II.