Cook Along: Gulab Jamun — The Culinary Codex

Cook Along: Gulab Jamun

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1 cup milk powder
1/4 cup all-purpose flour
1/4 tsp baking soda
2 tbsp ghee, softened
3-4 tbsp whole milk for binding
1 1/2 cups sugar
1 1/2 cups water for syrup
4 green cardamom pods, lightly crushed
1 tbsp rose water
Pinch of saffron threads
Vegetable oil or ghee for deep frying

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