Cook Along: Chole Bhature — The Culinary Codex

Cook Along: Chole Bhature

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2 cups dried chickpeas, soaked overnight
2 large onions, finely chopped
3 tomatoes, pureed
2 tablespoons chole masala
1 teaspoon amchur (dried mango powder)
2 tea bags for dark color
2 cups all-purpose flour for bhature
1/4 cup yogurt for bhature dough
1 teaspoon baking powder
Oil for deep frying
1-inch piece ginger, grated
Salt to taste

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