Bisi Bele Bath
ಬಿಸಿ ಬೇಲೆ ಬಾತ್ (BIH-see BEH-leh bahth)
Karnataka Spiced Rice and Lentil Dish
A hearty Karnataka one-pot dish of rice, lentils, vegetables, and a unique spice powder with tamarind tang. The name literally means hot lentil rice in Kannada.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Cook rice and toor dal separately (or together) until soft.
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2
Cook chopped vegetables with tamarind water and turmeric until tender.
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3
Mix rice, dal, vegetables, bisi bele bath powder, jaggery, and salt. Simmer together.
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4
Prepare tempering: heat ghee, add mustard seeds, curry leaves, dried chilies, cashews, and asafoetida.
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5
Pour tempering over the dish and mix. Serve hot with boondi raita and papad.
Did You Know?
Bisi Bele Bath is served as prasadam (sacred food) at many temples in Karnataka, including the famous Krishna Temple in Udupi.
Chef's Notes
Equipment Tips
- pressure cooker
- pan
The Story Behind Bisi Bele Bath
Bisi Bele Bath is a traditional dish from the Mysore region of Karnataka, deeply rooted in the vegetarian Brahmin culinary tradition of South India.
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