A tangy, crunchy street snack from Mumbai made with puffed rice, sev, vegetables, and chutneys. The quintessential Mumbai beach snack, especially associated with Chowpatty Beach.
Nutrition & Info
Equipment Needed
Instructions
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1
Mix puffed rice with chopped onions, tomatoes, and boiled potato cubes.
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2
Add both green chutney and tamarind chutney to taste.
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3
Sprinkle chaat masala, salt, and lemon juice.
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4
Add sev and chopped raw mango. Toss everything together quickly.
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5
Serve immediately in paper cones or plates. Must be eaten fresh before it goes soggy.
Did You Know?
Bhel Puri must be assembled and eaten within minutes — it is one of the few dishes in the world designed to be consumed before it loses its texture.
Chef's Notes
Equipment Tips
- mixing bowl
The Story Behind Bhel Puri
Bhel Puri originated on the beaches of Mumbai in the early 20th century. It represents the creative spirit of Mumbai street food culture.
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