Grenadian Curry Goat

Name: Grenadian Curry Goat
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6 servings
Cuisine: Grenadian
Ingredients: 1.5kg goat meat, cut in pieces; 3 tbsp curry powder; 2 potatoes, cubed; 1 onion, diced; 4 cloves garlic, minced; 2-inch piece ginger, grated; 2 sprigs thyme; 1 Scotch bonnet pepper, whole; 2 tbsp vegetable oil; 400ml coconut milk; 1 cup water; Salt and black pepper; 1 tsp cumin; 1 tsp garam masala

Curry Goat (CUR-ee GOHT)

Slow-Cooked Curried Goat

⏱ Prep Time 3 hours

📈 Difficulty Hard

👥 Servings

🔥 Calories 474 kcal

Tender goat meat slow-cooked in a fragrant curry with potatoes, onions, and island spices, reflecting the deep East Indian influence on Grenadian cuisine.

Nutrition & Info

Protein 38.0g

Carbs 22.0g

Fat 26.0g

Protein Carbs Fat

Dietary

gluten-free nut-free

Equipment Needed

Dutch oven or pressure cooker heavy skillet

Presentation Guide

Vessel: deep serving bowl

Garnishes: cilantro leaves, sliced Scotch bonnet

Accompaniments: white rice, roti, coleslaw

Ingredients

1.5kg goat meat, cut in pieces
3 tbsp curry powder
2 potatoes, cubed
1 onion, diced
4 cloves garlic, minced
2-inch piece ginger, grated
2 sprigs thyme
1 Scotch bonnet pepper, whole
2 tbsp vegetable oil
400ml coconut milk
1 cup water
Salt and black pepper
1 tsp cumin
1 tsp garam masala

Instructions

1
Season goat with curry powder, garlic, ginger, cumin, garam masala, thyme, salt, and pepper. Marinate overnight for best results.
2
Heat oil in a Dutch oven. Sear goat pieces in batches until browned on all sides.
3
Add onion and cook until softened. Return all meat to the pot.
4
Add coconut milk, water, and whole Scotch bonnet. Bring to a boil, then reduce to a low simmer.
5
Cover and cook for two hours until the meat is nearly falling off the bone. Add potatoes in the last thirty minutes.
6
Uncover and simmer to thicken the curry sauce. Adjust seasoning and serve over rice.

💡

Did You Know?

In Grenada, curry goat is the centrepiece of every significant celebration, and the person who makes the best curry goat in a family is treated with great respect.

Chef's Notes

Equipment Tips

Dutch oven or pressure cooker
heavy skillet

Garnishing

cilantro leaves, sliced Scotch bonnet

Accompaniments

white rice, roti, coleslaw

The Story Behind Grenadian Curry Goat

Curry goat arrived in Grenada through East Indian indentured labourers who brought their spice traditions to the Caribbean. The dish adapted beautifully to the island, where goats roamed freely and thrived in the hilly terrain. Grenadian curry goat distinguishes itself from other Caribbean versions through its use of freshly ground local spices and the addition of coconut milk. It has become a unifying dish, equally beloved by Grenadians of all ethnic backgrounds.

🕐 Traditionally enjoyed weekend meals and celebrations 📜 Origins: East Indian indentured labour era

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