Profiteroles

Bring water, milk, butter, salt, and sugar to a rolling boil. Remove from heat, add flour all at once, stir vigorously.

Return to medium heat and stir until the dough forms a ball and pulls from the sides (about 2 min). Cool 5 min.

Beat in eggs one at a time until the dough is smooth, glossy, and falls from a spoon in a V-shape.

Pipe walnut-sized mounds onto a lined baking sheet. Bake at 200°C (400°F) for 25 min until puffed, golden, and hollow-sounding.

Cool completely. Cut each puff in half, fill with a scoop of ice cream or pastry cream.

Heat cream, pour over chocolate, stir until smooth. Pile profiteroles on plates, pour warm chocolate sauce over.