Cook Along: Nicoise Salad — The Culinary Codex

Cook Along: Nicoise Salad

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300g fresh tuna steaks
4 large eggs, hard-boiled
200g green beans, trimmed
300g small potatoes, boiled
200g cherry tomatoes, halved
100g Nicoise olives
4 anchovy fillets
1 head butter lettuce
4 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon salt

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