Cook Along: Daube Provencale — The Culinary Codex

Cook Along: Daube Provencale

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1kg beef chuck, cut into large chunks
750ml red wine (Cotes du Rhone)
200g carrots, sliced
2 onions, quartered
4 cloves garlic, crushed
200g black olives
400g crushed tomatoes
2 strips orange peel
2 bay leaves
1 tablespoon herbs de Provence
3 tablespoons olive oil
1 teaspoon salt

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