Cook Along: Clafoutis aux Cerises — The Culinary Codex

Cook Along: Clafoutis aux Cerises

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500g fresh dark cherries (unpitted for tradition, or pitted)
3 large eggs
100g sugar
80g all-purpose flour
250ml whole milk
100ml heavy cream
2 tbsp butter, melted
1 tsp vanilla extract
Pinch of salt
Powdered sugar for dusting

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