🏴󠁧󠁢󠁥󠁮󠁧󠁿 English Cuisine

Banoffee Pie

Banoffee Pie

Prep Time 30 min + chilling
Servings 8
Difficulty Easy
Calories 462 kcal

A biscuit-crumb base topped with thick toffee, sliced bananas, and billowy whipped cream — invented in an English restaurant in 1971.

Ingredients

Instructions

  1. 1 Mix crushed biscuits with melted butter. Press into a 23cm tart tin evenly over the base and sides. Chill 15 min.
  2. 2 Make toffee: melt butter and brown sugar, add condensed milk. Stir continuously over medium heat for 5-7 min until thick, golden, and pulling away from the pan.
  3. 3 Pour toffee over the biscuit base. Cool, then chill 30 min until set.
  4. 4 Slice bananas and arrange over the toffee layer.
  5. 5 Whip cream with icing sugar and vanilla to soft peaks. Spread over bananas.
  6. 6 Scatter dark chocolate shavings on top. Chill 1 hour before serving.

Did You Know?

Banoffee pie was invented in 1971 by Nigel Mackenzie and Ian Dowding at The Hungry Monk restaurant in Jevington, East Sussex.