Cook Along: Ful Medames — The Culinary Codex

Cook Along: Ful Medames

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400g dried fava beans (or 2 cans, drained)
4 cloves garlic, minced
Juice of 2 lemons
60ml extra virgin olive oil
2 teaspoons ground cumin
1 teaspoon chili flakes or cayenne pepper
Salt and black pepper to taste
Fresh flat-leaf parsley, chopped
4 hard-boiled eggs
Warm pita bread for serving
Sliced tomatoes, cucumbers, and pickled turnips for garnish

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