Cook Along: Montreal Smoked Meat — The Culinary Codex

Cook Along: Montreal Smoked Meat

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2kg beef brisket
100g coarse salt
50g black peppercorns, cracked
2 tbsp coriander seeds
1 tbsp mustard seeds
2 tsp garlic powder
1 tsp Prague powder #1 (curing salt)
Rye bread
Yellow mustard

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