Cook Along: Nasi Lemak — The Culinary Codex

Cook Along: Nasi Lemak

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400g jasmine rice, washed
300ml coconut milk
200ml water
2 pandan leaves, knotted
1 tsp salt
100g dried anchovies, fried
100g roasted peanuts
4 hard-boiled eggs
1 cucumber, sliced
Sambal: 10 dried chillies, 4 shallots, 2 cloves garlic, 1 tbsp tamarind paste, 2 tbsp sugar, salt, oil

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