Cook Along: Nasi Katok — The Culinary Codex

Cook Along: Nasi Katok

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2 cups jasmine rice, rinsed
200ml coconut milk
300ml water
1 tsp salt
4 chicken drumsticks or thighs
1 cup all-purpose flour
2 tbsp turmeric powder
1 tsp chilli powder
1 tsp ground black pepper
Oil for deep-frying
For sambal: 6 red chillies, 3 shallots, 1 tsp shrimp paste, 1 tbsp oil, salt to taste

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