Cook Along: Nasi Goreng Kampung — The Culinary Codex

Cook Along: Nasi Goreng Kampung

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400g day-old cooked rice
2 eggs
50g dried anchovies
1 tbsp shrimp paste (belacan)
3 bird's eye chillies, sliced
2 shallots, sliced
2 cloves garlic, minced
100g kangkung (water spinach), cut into pieces
2 tbsp soy sauce
1 tbsp sweet soy sauce (kecap manis)
3 tbsp vegetable oil
Salt and pepper

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