Crispy, golden fritters packed with whole shrimps, shredded vegetables, and a lightly spiced batter, fried until irresistibly crunchy.
Ingredients
-
200g small shrimps, peeled
-
150g rice flour
-
50g all-purpose flour
-
1 egg
-
200ml water
-
1 onion, thinly sliced
-
2 spring onions, chopped
-
1 tsp chilli flakes
-
1 tsp turmeric powder
-
Salt to taste
-
Oil for deep frying
Instructions
-
1
Mix rice flour, all-purpose flour, turmeric, chilli flakes, and salt in a bowl.
-
2
Add egg and water gradually, whisking to form a thick batter.
-
3
Fold in shrimps, sliced onion, and spring onions.
-
4
Heat oil to 175°C for deep frying.
-
5
Drop spoonfuls of batter into the hot oil and fry for 3-4 minutes until golden and crispy.
-
6
Drain on paper towels and serve hot with sweet chilli sauce.
Did You Know?
The sound of cucur udang sizzling in hot oil is considered one of the most comforting sounds in Bruneian households, especially on rainy afternoons.