Cook Along: Shorshe Ilish — The Culinary Codex

Cook Along: Shorshe Ilish

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4 pieces hilsa fish steaks (500g)
4 tablespoons black mustard seeds
2 tablespoons yellow mustard seeds
4 green chilies
1 teaspoon turmeric powder
3 tablespoons mustard oil
1 teaspoon nigella seeds (kalonji)
Salt to taste
200ml water
1 teaspoon sugar

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