Cook Along: Pitha — The Culinary Codex

Cook Along: Pitha

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300g rice flour
200g freshly grated coconut
150g date palm jaggery (khejur gur) or regular jaggery
1/2 teaspoon ground cardamom
Pinch of salt
Warm water as needed
Banana leaves for wrapping (or parchment paper)
Vegetable oil for frying (for fried varieties)
200ml coconut milk (for some varieties)
2 tablespoons sesame seeds (optional)

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