A crunchy, tangy, spicy snack of puffed rice tossed with mustard oil, chopped onion, chillies, peanuts, chanachur, and a squeeze of lime.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: paper cone
Garnishes: lime wedge, extra chilli
Instructions
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1
Place puffed rice in a large bowl.
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2
Add mustard oil and toss to coat evenly.
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3
Add onion, green chillies, peanuts, chanachur, and coriander.
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4
Sprinkle with chaat masala and salt.
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5
Squeeze lime juice over the top and toss vigorously.
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6
Serve immediately in paper cones — jhal muri goes soggy fast.
Did You Know?
Jhal muri vendors in Dhaka can assemble a perfect serving in under 30 seconds, tossing the ingredients with theatrical flair.
Chef's Notes
Equipment Tips
- large mixing bowl
- newspaper cones for serving
Garnishing
lime wedge, extra chilli
The Story Behind Jhal Muri
Jhal muri is the quintessential Bangladeshi walking snack, served from mobile carts at every street corner, park, and ferry terminal. Puffed rice (muri) has been a Bengali staple for centuries, and the jhal (spicy) version emerged as a street food innovation. Each vendor has a secret ratio of spices that builds a loyal customer base.
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